Category: Service
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Waiter, this tea is cold.
I spent the afternoon yesterday in The Oriental Tea House on Little Collins Street, Melbourne. I had a jasmine lychee tea ball with two steepings, and then a Long Jing. I’d spent two hours immediately previously at the Hopetoun Tea Rooms where I’d consumed a Bard’s Tempest and a Congo Bongo: the latter because it’s a favourite, the former because my friend Verity (@joiedetea) urged me…
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A Tea-Stained Town.
Those of you who awaited each day’s gripping recounting of my search for decent tea in Thailand last June might well expect similar tales of deprivation and heroism whenever I travel, and as we’ve slipped away to Melbourne for a few days, you may be breathlessly awaiting the sequel to those heady days. An earlier…
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I come to praise Tea, Sir, not to bury it
I guess my post of a week or so ago (Cafe Quackery) and then the follow-up have now become a trilogy with this one. So, here’s a bit of storytelling. And pay attention, there’s a question at the end. We visited Melbourne over three days and did plenty. We shopped, we had a party to…