New Kid on The Block

A new tea shop opened in Adelaide yesterday.

I know most of the international tea community will assume that meant that a limo pulled up at TDSSTL* to collect Lady Devotea and I – whisking us off to cut a ribbon at a swanky tea affair, but that’s not what happened.

In fact, I found out about it on Twitter the night before – just like an ordinary person might, can you believe it, so I had to move my day around a bit. Luckily, one of my students had been lax, so I gave him a short lecture and gained some time.

I headed toward the new T2 store on Rundle Street.

It was an odd opening – no specials, no fanfare. It’s a bit like they plan to be solely dependant on passing trade.

In order to make this whole thing more relevant to you, Dear Reader, I suggest you imagine it’s the restaurant district in your home town, and substitute any retail-only merchant that sells teas and accoutrements. I believe “Teavana” in the States might be a good example.

I’m pretty familiar with T2 stores in Melbourne and Sydney. Often, I buy a little box of tea from them for use in a hotel room. Also, they sell these nifty tea travel containers I’ve amassed a few of.

I bought some tea, but given in a two hour period I bought loose leaf tea from three different places and purchased three cups to drink, that’s probably not a surprise to anyone.

Now, as people so love a review, let’s get that bit over with:

The highlights:

  • Plenty of Teas
  • Francesca, who served me without ever saying “What’s wrong with you?” did a great job
  • Wonderful Teapots etc
  • A great tasting selection of chai on the tasting table. There was a liquorice-based one I particularly liked, but the name escapes me.
What I went “hmmm” at:
  • The peppermint and oolong mix tasted like peppermint and oolong. They were so distinctive, they might as well as been served in concurrent cups.
  • It’s a little pricey. I spent 12.95 on 100g of a tea I know damn well I can get at The Perfect Cup at the market for $5.15 per 50g
  • The portions are fixed. It’s all sealed. I love a nice open container, and the ability to say  ‘I’ll have 75 grams of that’.
However, there are some interesting dimensions to the presence of T2 in that strip.
  • It is a restaurant and café district. It probably has the same percentage of café owners who insult their customers with tea bags – I referred to them as“Thieves, liars, fools or all of the above” in a video a while back and I certainly stand by that – but the sheer scale means there’s always been a little loose leaf about the place if you know where to look.
  • So, as with every major city, good tea is available, and only slightly harder to obtain on the street than say, heroin.
I hope the presence of T2 is a shining beacon. It makes a liar again of nearby cafe owners who profess “it’s all too hard”. It get customers thinking “loose leaf”, yet does not serve it hot, except as a sample.
Surely the surrounding establishments will gradually submit as the loose leaf tide washes over them.
T2 might look like a trendy, overpriced warehouse full of tea in boxes that would not be out of place in a kindergarten activity set; but I’m hoping that within it’s faux-industrial walls beats the heart of a revolutionary, and there will be no place to hide for those establishments foolish enough to believe that they can serve bagged tea, as they are swept aside in a tannin-stained, taste-led tea revolution to be proud of!
Welcome to Adelaide, T2!
(*I guess you all knew that TDSSTL is The Devotea’s Super Secret Testing Lair, right?)

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2 responses to “New Kid on The Block”

  1. Jackie Avatar

    Robert, any chance of some pics of this T2 place? Wait..I just looked it up on the net. Need to picture where you were.
    I found this link to T2’s site, which includes an image of the inside of one of their stores. Does yours look like that too?
    http://t2tea.com/utilities/about-us/philosophy/

    J.

    1. The Devotea Avatar

      Quite like that, though without the nice timber floor.
      Must go back and stir them up again.